20 July 2015


Are you a big fan of Yam? Or trying to learn how to eat yam? Then you definitely need to try out the Yam Waffle at Froth!

Located at the lobby of Big Hotel in Bugis area, it is spacious and has many seats unlike the usual small cafes. They have quite a variety of food too. And their popular dish is the Yam Waffle.

Taro Waffles with Ice-Cream $12.90
This is a flavour that I never expect for waffle. Haha. But amazingly, it taste good (especially when it's hot)! Taro Waffle! You can see the taro (yam) oozing out from the waffle, and nicely matched with raspberries and chocolate biscuits. We had bean vanilla flavor for the ice-cream, other flavors are sea salt caramel, chocolate, earl grey, and toasted marshmellows.

Their food presentations are really good, even for their cakes, just the look of it makes me happy. However, I couldn't taste much hazelnut in the cake, unless i pop in one piece of hazelnut in together.

Churros $9.90
My sister and I had been having cravings for Churros for the past few weeks, and this totally satisfied it. Not very big portion, just right for 2-3 ladies. It could be better if it is matched with Cinnamon instead of white sugar. Nonetheless, it still made us happy.

3-in-1 fries! A huge bowl of Truffle Fries, Sweet Potato Fries and Taro (yam) Fries! This idea is really great as we get to eat all three different fries without ordering three servings. It is more than enough for 3 ladies, and we eventually got sick with the sweet potato fries and taro fries in the end. But truffle fries is still all time favourite!

As usual, I had Mocha.

Peppermint Chocolate $5.50
Peppermint is one of our favourite flavor, and this drink totally didn't disappoint us. Both the chocolate and peppermint taste are well balanced.

Will be here again to eat their Taro Waffle!

Big Hotel
200 Middle Road
Singapore 188980

Contact Number
+65 6336 1228

Opening Hours
Breakfast: 7.00am to 10.30am daily
Lunch and Dinner: 11.30am to 10.00pm
Close on every first Monday of the month


Last Visited
5 May 2015


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